Employment Opportunities
All other positions are currently filled for the spring season.
- Market Cashier - Run cash register and take food orders
- Market Worker - Stock shelves, replenish drink cooler, keep market clean and tidy
- Kitchen I - Prepare donuts and fried pies, bake any items for sale that day (i.e.: pies, cakes, breads), clean area afterwards
- Kitchen II - Prepare jellies or jams, process fruit for pies cakes or slushies, clean area afterwards
- Kitchen III - Concessions area: scoop ice cream, serve slushies and any other items offered that day, keep area clean
- Janitorial - Sweep, mop, wipe down tables, take out trash
- Farm Laborer - Farm and equipment maintenance, planting, and other general farm labor
* Some jobs may be combined on days when the farm is not as busy
The spring/summer season will start at the end of March and go through July (depending on fruit availability). Full and part-time positions available.
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